Grow. Eat. Repeat!

Ingredient: Cheese

» Jump to recipes using Cheese as an ingredient

Goat Cheese-

Description-

Goat cheese is also known as chevre. It is cheese made from a goat’s milk. Goat cheese has a more tart and earthy flavor. It may be a good substitute for those who suffer from intolerance to cow’s milk.

Preparation-

Goat cheese can be served as is. It is often spread on crackers for an appetizer. Goat cheese is a soft cheese that will soften with heat but will not melt like a cows cheese will. It is recommended to serve goat cheese at room temperature. Remove the cheese from refrigeration 30 minutes before serving.

Storage-

Goat cheese can last 2-3 weeks in the refrigerator. It also freezes for 2-3 months when in a sealed package. Goat cheese does best in the crisper drawer where it is a medium cold and humid.

Nutrition-

Protein, calcium, vitamin A

Burrata Cheese-

Description- Burrata is a fresh Italian soft cheese

Preparation- Burrata is made with a solid mozzarella outter shell and a soft, stringy inside of curd and cream.

Storage- devour within a few days, store in the refrigerator

Nutrition- vitamin A, Calcium

Ovoline Mozzarella Cheese-

Description- Ovoline refers to the size of the mozzarella ball. These Mozzarella balls are 4 ounces in size, similar to that of an egg. This cheese has a soft, creamy texture.

Storage- Fresh Mozzarella is usually served within a day of making it, it can also be stored in liquid for a week or so, longer if the cheese is sold with a vacuum sealed package.
Nutrition- calcium, niacin, riboflavin, thiamine, biotin, vitamins A, D, B6 and E. Although there are great benefits to dairy products such as fresh mozzarella, remember that they also contain a good deal of fats.

Ricotta Cheese-

Description- Ricotta is a soft cheese means “re-cooked”. This cheese is unique because it is made from whey instead of milk. It is the creamy white curds that are sweet and smooth.

Storage- Keep refrigerated and tightly covered for about a week. Ricotta cheese freezes well.

Nutrition- vitamins A, C, D, B6, calcium, Iron, Magnesium

Recipes Using Cheese

Maple Shiitake Bacon Grilled Cheese and Tomato

March 9, 2015 by Jess (updated 3319 days ago)

Ingredients: Cheese / Mushrooms / Tomatoes

If making just the bacon, then mushrooms, soy sauce, maple syrup and olive oil is all you need. It’s great to take it to the next level with this sandwich, though!