Spiced Carrot Soup
The flavor combo of carrot and orange is vibrant in color and flavor. Veggie broth keeps it vegetarian but chicken broth may be substituted as well. Grab a hearty crusty bread to enjoy with this one!
Ingredient: Citrus
Carrots Parsnips and Bacon with Citrus Zest
A favorite of Sarah’s, this dish is crunchy yet creamy, it’s salty, sweet, and fresh. It’s done in 30 minutes, only one pan is used, and it plates as a beautiful dish.
Dan Dan Noodles
Dan Dan Noodles are a little spicy, peanutty, zingy, and flavorful in all the right places! This Asian inspired dish is a favorite in the Anderson household. Notes are included to adjust the spiciness to your liking. Fresh egg noodles (sometimes called Lo Mein noodles) can be found in Asian markets as well as many supermarkets nowadays, and frozen for later use as well. The recipe is also adapted from Cooking Light, so no guilt when you eat it! Garnish with bean sprouts in the winter or cucumber in the summer.
