This is an oven to table dish, simple and festive.While its melting into deliciousness you can prepare any toppings of your choosing. We had : cilantro, salsa, ground pork, olives, of course chips for scooping the goodness, and a side of sliced strawberries.
The Parmesean Roasted Potatoes are crisp on the outside but creamy on the inside, a comfort food style side. A bonus radish salad recipe is included in this post.
Tonight Sarah experimented with a fun new way to use those beautiful Eggs! These egg cups can be a vehicle for almost any of the fresh Springdell meats or veggies. This variation used mushrooms and a bit of garlic and onion. They would be great with bell peppers, asparagus, scallions and so many more flavors.
