Sausage Meatball Soup
I use parmesan cheese when making my meatballs, an extra kick of flavor and also helps with binding the meatballs together.
I use parmesan cheese when making my meatballs, an extra kick of flavor and also helps with binding the meatballs together.
I have used this one again and again. Change up the fruit for different combos. It’s perfect planning ahead for the busy morning rush.
You’ll have your guests saying “Sweet potato is in this? No way!” You can have fun responding, “yes, way”. Cream cheese adds to the decadence of this mousse. The maple praline sauce sends it over the top. A little whipped cream and crumbled graham crackers and you’ve got yourself a party.