Less of a recipe and more of a culinary caper, these veggie pancakes could use a do-over. Perhaps read about it here, and then learn from my mistakes to save the consistency of your pancakes! These are savory, and are well accompanied on a bed of warm spinach and topped with a poached egg.
Sarah uses Pancetta in this one, but I’m willing to bet bacon ends would work too! Though a spaghetti squash is called for, I bet acorn or another winter squash would work, too!
This is not just plain corn, but dried out “popping corn”. NOTHING is as good as this real-deal popcorn. As we’ve found, drying your popcorn cobs is the key factor in getting it to pop efficiently. Dry them overnight in the oven or in a dry place for a couple of weeks or so. Make sure it’s drying in a truly dry area, or you may get mold. Check out our saga on how to (and how not to) pop this corn.
