Acorn Squash Pancakes with Apple Compote
Sarah’s delicious fluffy way to enjoy these fall ingredients at breakfast time.
Sarah’s delicious fluffy way to enjoy these fall ingredients at breakfast time.
This comes from a recipe called “Pumpkin Stuffed with Everything Good” and is quite flexible depending on what goodness you have on hand.Crumbled bacon, cream, swiss chard and gruyere cheese is a good combo, but there are many others out there! Find your own and enjoy!
Though “Brownie mix” isn’t on our staples list, it sure should be. Add kale and you friends and family won’t even know they’re getting an extra nutritional boost. Thanks to fellow Springdellian Alissa for turning me on to this one.