Clafoutis (or clafoutis) is a light and delicious custard-type dessert, and works just as easily with plums as it does with peaches. Don’t forget to pick up some sour cream to make this version. Let your stone fruits sing with this simple and delicious dessert!
This is the quintessential August recipe, allowing for many seasonal veggies to be swapped in and out of the dish. Allow yourself time to simmer the sauce and salt and press the eggplant slices, it really makes a big difference. Aside from the eggplant, tomatoes and Parmesan cheese foundation, much of the dish is flexible, so leave it to your imagination!
Peppers with cheese and bacon, ’nuff said. This one is a favorite in the Buck residence, where spicier peppers like the jalapeño wind up at Jess’ house. Enjoy all the joy of a jalapeño popper without the spicy zing.
