Ingredient: Rosemary


ยป Jump to recipes using Rosemary as an ingredient

Herb butter is a great way to preserve herbs over the winter months.  Check out our recipe for it!

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Recipes Using Rosemary

Slow Cooker Lamb Shanks

If you’re not sure about lamb, give this one a try! If you like lamb, well, then you already know this one’s gonna be good. It’s an easy peasy dinner, just press the button and leave your mutton!


Cornbread and Brussels Sprouts Stuffing

My family usually does not do brussels sprouts. When I served this to my other half, he said “if you want me to eat more brussels sprouts, you can make me this anytime”! This one is easy to make over the course of a few days in quick 5 minute spurts. (Bake the cornbread, let it go stale, blanch the brussels sprouts and you’re ready for a quick and easy dish!) If using Four Star Farms corn meal from the farmstand, you can grind it a little smaller for an even better cornbread texture. It’s a keeper!