Potato and Hot Italian Sausage Bake
This delicious and make-ahead meal is perfect for a busy weekday.
Ingredient: Scallions
Freezing is a great way to preserve scallions for later recipes. Simply chop them…
Toss them in the freezer for a couple of hours on a cutting board, cookie sheet, or other flat surface. Then take them out and scoop them into your freezer bag before popping them back in the freezer.
The extra step of freezing before bagging ensures that your scallions won’t stick together in the freezer bag, making it simple to take in out only what you need as you need it. Never again will scallions waste!
Recipes Using Scallions
Sticky and Sweet Maple Glazed Salmon with Turnip Pureé
This lovely pureé and maple glaze combo could be used with many fresh seafood combinations!
Game Day Chili
Unsweetened chocolate and squash puree add a hearty flavor to this chili. Serve in potatoes with sour cream, shredded cheese and scallions.
