Chicken, Bacon, Squash “Pie”
You can go pie crust or puff pastry with this one, and like most of our recipes, the ingredients are flexible! Make it your own depending on what type of bounty you have kicking around!
Ingredient: Vegetables
Potato Leek Soup
This hearty adaptation of Potato Leek Soup was brought to our attention by fellow Springdellian Dawn DeMeo, fresh from Cooks Illustrated. Veggie broth may be substituted for chicken broth or stock (obviously negating the “vegetarian” status of the dish.) We love this soup because it uses the whole leek to flavor the broth, giving the final product a beautiful green color often missing from this type of soup. The perfect accompaniment for a big ‘ole crusty piece of bread!
Sarah’s Braised Cabbage
Sarah’s low and slow braise of cabbage, carrots and garlic is quite easy and delicious! The veggies accompanying the cabbage are flexible. Give yourself some time to cook it, as it spends a couple of hours in the oven. The outcome is worth it!
