Ingredient: Vegetables


Roasted Delicata Squash with Sage Crumbles and Maple Cider Glaze

Crisp sage leaves add a flavorful bacon-like quality to this simple side dish. The apple cider in this recipe is actually from apple cider vinegar, but this dish does pair quite well with a fresh glass of cider!


Red Kuri Squash “Steaks” and Eggs

This recipe from “Not Eating Out in NY” is a fabulous one for the squash. If you have some potatoes around, these go great with kale powder dusted hash browns!