Ingredient: Vegetables
Kale and Chick Pea Summer Salad
If working with dried garbanzo beans, they’ll need the quick soak method before beginning this recipe. Sarah uses mango in this one but fresh peaches are a great stand-in. Don’t have marmalade for this one? Search the site for our quick and easy recipe!
Garlicky Collard Greens
The texture of these collard greens is pretty great and makes it versatile in many dishes. Noodling the greens very thinly allows you to achieve a texture during cooking that gets rid of the toughness of a collard leaf without cooking it into oblivion.
