Simple and delicious, this chicken is one that my father-in-law makes. I used the last of my citrus for the juice my chicken actually cooks in. Serve with Creamy Herb Fingerlings or some of that summer freezer corn as complimentary sides.
Three different slaws to enjoy, all using cabbage and carrots. The one highlighted here is a simple creamy cabbage slaw, which also uses scallions. The second one is a oil and vinegar slaw also using peppers. The third is an Asian slaw using scallions as well. Whichever you enjoy, a simple side dish!
An old fashioned and down home slaw dressing using rendered bacon fat. Adapted from an out of print version of the cookbook “All Maine Cooking”.
