Beef Stir-Fry with Pak Choi and Scallion

It has been a busy week…  My two year-old has been skipping his nap, which has meant early bedtimes, but also no real breaks in the kitchen during the day.  I was in need of a scrumptious share box-to-table meal that could be pulled off in minutes.  Enter, the stir-fry… This […]


Kale and Chick Pea Summer Salad 2

This salad takes a bit of simple prep.  The nice part is that you can prepare the components in the morning (chick peas and vinaigrette) and then put them all together right before dinner.  So, if you have a slow morning but a busy day, this salad is for you. […]


Meatless Monday – Collard Green Noodles

I admit that I have a lot of catching up to do when it comes to cooking collard greens. Before finding Springdell many moons ago, I had never even tasted them. When I first tried working with collard greens, I only knew how to cook them slow and low next […]