Recipe Types: Gluten-Free

Tomato and Cabbage Tabbouleh

by (updated 2400 days ago)
Ingredients: Cabbage / Mint / Onion / Tomatoes

This one is from Bon Apetít and was quite a lovely use for those ripe red tomatoes and head of cabbage. It’s a seasonal trifecta as the mint in the PYO herb garden is usually at peak just as these ingredients are rolling through the share boxes. It can be adjusted easily for gluten free or paleo diets.

Roasted Turnips

by (updated 2482 days ago)
Ingredients: Apples / Butter / Garlic / Thyme / Turnips

Don’t fear the turnip! This is a great side for all kinds of savory dishes. If making this during the fall season, toss a crisp diced apple into turnips during the last 5 minutes of cooking for a welcome sweet crunch. If it’s the summer season, forego the apple and use the thyme.