Spicy Sausage and Cabbage Tacos
One of the great aspects of tacos is that you can put just about anything into them. So why not try this one with colorful cabbage and peppers!
Recipe Types: Main Course
Shepherd’s Pie A-La Winter CSA
This is not as much a formal recipe as it is a hodge podge of on-hand CSA ingredients. I find this to be a perfect use of the hot italian sausage, especially for those that might not otherwise be a fan of its spiciness. The hot Italian sausage adds a kick to the bland braise of the cabbage, and the potato does a wonderful job tying it all together.
Lions Mane Mushrooms in Garlic Butter
This gargantuan fungus has been rumored to taste like lobster when sautéed in butter. I just had to give it a try to see if the rumors were true. The conclusion? You don’t have to like mushrooms or lobster to fall in love with this dish.
