Got puff pastry? That’s about all you’ll need aside from a bit of creme fruit or sour cream, dijon mustard, and a pinch of cayenne. This simple and versatile tart can be made with different combos of veggies. Toss a poached egg on top and you’ve got yourself a main course!
A yummy experiment – Beets go into the muffin tin with herbed butter and draped with puff pastry. Invert the plate and you’ve got some cute little insta-tarts! In this little number you are free to mix up the herbs, and even mix up the veggies!
Approved by several radish non-believers at the Sunday dinner table, we all loved this one in all it’s simplicity. The crusty and warm baguette, the fresh pesto (we used cilantro, but any herb pesto may work), and the crisp and crunchy radish slices just worked. Try it, hopefully you’ll be pleasantly surprised as we all were!
