Egg Foo Yummy
Do you like Egg Foo Young? If so, you’ll love this! This is Jess’ favorite version, and way healthier than the traditional deep fried version!
Recipe Types: Vegetarian
Parsley Smoothie
Sarah’s take on juicing using parsley for a different twist. Use your juicer pulp to make muffins!
Pan Seared Brussels Sprouts with Cranberries
Mix with quinoa and feta for a main course, or leave as is for a tasty side dish!
