A simple yummy and forgiving appetizer. Jess used feta in these, but anyone they are stuffed mushrooms, so mix it up! Remember that most Worcestershire sauce contains anchovy, so you’ll need to go with a vegetarian option if staying vegetarian on this one.
Great with a grilled cheese or thin shaving of cheese for garnish (West River Creamery Londonderry cheese is great with this). Use veggie broth if staying vegetarian on this one.
Whether you go with the quick blender method or pull out the ice cream maker for the full monty, you’ll love what happens when you take fresh and simple ingredients and whip them together.
