Sauerkraut
Not into fermenting a giant crock of cabbage? The little device in this post allows you to ferment on a much smaller scale.
Not into fermenting a giant crock of cabbage? The little device in this post allows you to ferment on a much smaller scale.
If you wanted to make it a hearty to-go meal, you could add crumbled bacon or sausage! (Thanks to Fellow Springdellian Kathleen Spaeth for the suggestion!)
This easy vegetarian fried rice is very flexible in the veggies you decide to add to the mix. This is great with fresh basil, it’s a recipe that could make a summer appearance sporting a completely different look. If enjoying in the winter, carrots and scallions bring a nice freshness. The cashews always add extra flavor and a protein packed punch.