Stir-Fried Garlic Bok Choy with Glazed Tofu
This is a favorite way bok choy/pak choi around here. A few staple ingredients (brown sugar, sesame oil, soy sauce and ginger) and your tofu is transformed. The bok choy takes it to fresh land.
This is a favorite way bok choy/pak choi around here. A few staple ingredients (brown sugar, sesame oil, soy sauce and ginger) and your tofu is transformed. The bok choy takes it to fresh land.
Sweet potato and/or yams work here. Unlike many chilis that improve with age, we have found this fresh chili dish is best served the first day.