I am milking every last bit of summer out of this weekend. The days are still warm but the nights are cooling off. I love sleeping with the windows open snuggled under a blanket. BUT, My food still looks like summer. I am keeping the food light and topping it off with a tasty refresher. Check out my twist on a BLT salad:
I started with the standard BLT, crispy lettuce from the super greens share topped with cherry tomatoes and bacon. Then I threw on fresh mozzerella chunks and hard boiled eggs from my egg share. Shake on a bit on honey mustard dressing and you are good to go. But wait…. on to the watermelon Lemondae!

Remove the pulp and the seeds, leaving you with the sweet pink watermelon juice, you need about a cup.

Add the watermelon juice and stir for a good 2 minutes to dissolve the sugar. Taste test and adjust as needed.