My Friend Mark enjoyed the Springdell pepper harvest this year by making Habanero Jelly when I shared peppers with him. I hope you enjoy the beautiful photos he shared with me of his jelly making adventure.
Be sure to glove up when working with hot peppers!
Choose a high quality Apple Cider Vinegar when making your jelly, it makes a difference in your end product.
Sugar to balance out the heat.
Pectin to gel the Jelly!
I can’t even. Mark, this looks delicious!