Archives: Recipes

A CSA|365 recipe or link to an external recipe that we like.

Chinese Eggplant with Spicy Garlic Sauce

by
Ingredients: Eggplant / Garlic / Peppers / Scallions

I usually don’t follow a specific recipe when sautéing Chinese eggplant, (the sooner you get it in the pot after picking the better) but this recipe is close to what I usually do. Those afraid of the “Spicy” part of the title can just scale back or omit the red pepper, the garlic flavor stands on its own with fresh young CSA eggplant. Ginger, soy sauce and black vinegar and sugar are all listed non-CSA ingredients, but don’t let not having one item stop you from making this recipe, it’s pretty forgiving and really all about the eggplant.

Portuguese Baked Eggs

by
Ingredients: Basil / Cheese / Eggs / Garlic / Onion / Oregano / Peppers / Tomatoes

If the late summer CSA is going strong, this is a great recipe that uses peppers (bell and jalapeño), onion, beefsteak tomatoes, basil, oregano, eggs, garlic, and ricotta. You can make part of it ahead of time and then bake for 15-20 minutes just before dinnertime. If spicy is not your thing, fear not the jalapeño in the recipe, it really adds flavor in lieu of spiciness.

The “Show” – Springdell Summer CSA Pickup #9

 in Springdell Show and Tell  tagged Show by (updated 3517 days ago)

Well, we are still dry as you can see from the photo above.  Not much new to share on that front.  It doesn’t stop us from enjoying our farm however.  Today Sarah and her boys enjoyed a picnic lunch on the tables behind the farmstand before grabbing our share.  We […]