This may sound like a strange combo of flavors, I thought so too. I knew I wanted to cook up the eggplant in the fridge and pickle some peppers before they went soft. Strangely enough they made great tacos! Yup, you know me, when in doubt put it in a […]
I was excited to see the poblano peppers in the share box this week. This deep emerald green and moderately spicy pepper is a sight to behold. Chile Rellenos is one of my favorite recipes involving poblanos. According to the Spanish/English translation offered in cyberspace, Chile Rellenos means “filled peppers”. […]
A crisp charred poblano pepper stuffed with cheese, dipped in egg batter and fried. What’s there not to love? This version is healthier than the deep fried version, and worth the extra few minutes. Serve with rice and beans for a completely delicious meal!
