Hi everyone, Jess here… First, we ate and froze the kernels. Sunday, we used the husks to make Tamales. In the spirit of using the whole corn, I decided to try out a Corn Cob Jelly! It sounds quite odd and perhaps off-putting, but I’ve been smearing it on toast this […]
This is just a quick mention for those “in case of emergency make pizza” kind of moments. You’ll like this much better than the takeout you were thinking of! Sarah used scallions, tomatoes and mozzarella cheese on gluten-free bread, but you can mix it up!
So this is a strange combination of foods, I admit. Pizza, corn on the cob, and deviled eggs, what was I thinking? Tonight I really just went with what was fresh and what I felt like eating! As weird a combination as it was, it really was delicious. It’s amazing […]
