If working with dried garbanzo beans, they’ll need the quick soak method before beginning this recipe. Sarah uses mango in this one but fresh peaches are a great stand-in. Don’t have marmalade for this one? Search the site for our quick and easy recipe!
This salad takes a bit of simple prep. The nice part is that you can prepare the components in the morning (chick peas and vinaigrette) and then put them all together right before dinner. So, if you have a slow morning but a busy day, this salad is for you. […]
The texture of these collard greens is pretty great and makes it versatile in many dishes. Noodling the greens very thinly allows you to achieve a texture during cooking that gets rid of the toughness of a collard leaf without cooking it into oblivion.
