I admit that I have a lot of catching up to do when it comes to cooking collard greens. Before finding Springdell many moons ago, I had never even tasted them. When I first tried working with collard greens, I only knew how to cook them slow and low next […]
This simple blueberry sauce was drizzled over Sarah’s homemade pound cake. The rhubarb ginger jam in the center made for a patriotic presentation. There’s a bonus recipe for peas and rice in this post!
Happy Independance Day! I know, it’s the 5th today, but we have been celebrating all weekend and that continued tonight for our Sunday Night Dinner. Yesterday we enjoyed watching the parade and having a cookout with friends and neighbors. Today we had 4 boys that were still excited about this […]
