I was planning on making sweet and sour tofu with oranges tonight, using a variation of a recipe shared by our alfalfa sprout supplier, Jonathan’s Organics. The plan was to swap the canned mandarin oranges for the fresh oranges supplied in our recent pickup. I think after making the marmalade […]
Happy Meatless Monday to all of you! For those of you that read us daily on email, Facebook, or Twitter, we here at the Show and Tell must apologize for your lack of emails since Wednesday (the day we upgraded our website and forgot to turn our automatic forwarding back […]
Tonight Sarah experimented with a fun new way to use those beautiful Eggs! These egg cups can be a vehicle for almost any of the fresh Springdell meats or veggies. This variation used mushrooms and a bit of garlic and onion. They would be great with bell peppers, asparagus, scallions and so many more flavors.
