Raspberry Cream Pops

Originally posted by Jess – July 22, 2015


1 1/2 cups frozen raspberries, 1 cup cream, a teaspoon of vanilla and a bit of sugar and honey to taste (1/4 to 1/3 cup total).  Blend in a blender until well combined and looking ice cream like (30-90 seconds depending on your blender).  Enjoy as is or freeze as pops.  


Raspberry cream pops are the best!

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.