Before we get into this week’s “tell” of the Springdell Show and Tell, we wanted to share that we are continuing our series over on the Springdell Blog called Meet the Farmers/Meet the Shareholders. During the series, we profile one farmer and one shareholder every month or so. This allows an opportunity […]
These glorious weeks of summer produce just seem to be flying by! Let’s start with Jess’ honorable mentions… I wanted to mention the corn as I have a really hard time not devouring it the moment it arrives at the house. At least one ear gets eaten raw while shucking, and the […]
Tonight’s dinner really allows the ingredients to speak for themselves. Crunchy and flavorful lettuce, freshly glazed tofu, rice noodles, homemade peanut sauce, carrots, cukes, nuts, berries and herbs… It’s a fun, flexible, and easy veggie dinner that’s perfect for a hot day. My kids love putting stuff in their lettuce […]
