So this week the Buck family heads over to the Anderson household for the traditional Sunday dinner. We have a lot to celebrate as Sarah took her last culinary exam yesterday and (assuming she passed, which we all hope she did), she will become an official chef in 2 weeks! In […]
If you are anything like me, you might find squash is the veggie that often goes uncooked in a busy week. Why? Because they have such a long shelf life and, let’s be honest, they can take a bit of time with preparation and cooking. So, when I have […]
Today, my fellow Springdellians, we go totally veggie. We have enjoyed the practice of meatless Mondays in my family for some time. Meatless Monday often morphs into meatless Tuesday and Wednesday for us as I often make enough for lunch leftovers when cooking up something yummy in the big veggie […]
