This is awfully yummy. A little dollop of cream cheese goes a long way in making this heartily delicious!
This was a Saturday packed with activities. Soccer, a neighbors birthday party, trip to grandma and papas house and then into Boston to celebrate my birthday. Our only real break was lunch! So I made stuffed zucchini boats full of flavors and really healthy to keep you going on a […]
Another delicious use of pumpkin or squash puree if you have some kicking around. Add some shredded chicken or other yummy protein to your zucchini and rice to make this a complete meal!
Sarah here and yup, I said it – Pickup #14. Can you believe it? Let’s take a look at the bounty this week. 2 acorn squash 2 spaghetti squash 3 sugar babies 1 pint tomatillos 2 eggplant beets 4 potatoes 8 apples 1 head lettuce 1 bunch of kale 1 […]
Here is a delicious and low sugar bread to enjoy with your pumpkin and applesauce. Save the puree for other uses, such as pies, custards, and ice cream!
Change is in the air. The days are still warm but you can feel the coolness of autumn more and more. The leaves on the trees have been signaled that green is going out of style. In our share boxes the end of the summer veggies are giving way to […]
These were absolutely not what I expected, in a good way! They remind me of these pickle sticks i used to eat when i was little, they don’t make them anymore, I haven’t seen them since, and I don’t remember the name. Regardless, they are a taste sensation and a good use for your whole watermelon.
Hello to our Fellow Springdellians! Another week, another magical crate filled with lots of fun fruits and veggies! Join us in our kitchens for the dishes that didn’t get featured in their own post this week. First, we’ll hear from Sarah about the honorable mentions cooking in her kitchen this […]
Here’s an interesting way to flavor up your eggplant – Mix together 1/2 cup corn meal or bread crumbs, 1/2 cup almond meal, 1/2 cup crushed potato chips. There’s a bonus recipe for pickled peppers in this post, too!
Here’s a quick and tasty way to prep peppers, but you’ll have to wait at least a day for the best flavor!