Monthly Archives: September 2015

Stuffed Zucchini Boats

This was a Saturday packed with activities.  Soccer, a neighbors birthday party, trip to grandma and papas house and then into Boston to celebrate my birthday.  Our only real break was lunch!  So I made stuffed zucchini boats full of flavors and really healthy to keep you going on a […]

The “Show” – Springdell Summer CSA Pickup #14

Sarah here and yup, I said it – Pickup #14.  Can you believe it?  Let’s take a look at the bounty this week. 2 acorn squash 2 spaghetti squash 3 sugar babies 1 pint tomatillos 2 eggplant beets 4 potatoes 8 apples 1 head lettuce 1 bunch of kale 1 […]

The “Tell” – Springdell Summer CSA Pickup #13

Change is in the air.  The days are still warm but you can feel the coolness of autumn more and more.  The leaves on the trees have been signaled that green is going out of style.  In our share boxes the end of the summer veggies are giving way to […]

Pickled Watermelon Rind

These were absolutely not what I expected, in a good way! They remind me of these pickle sticks i used to eat when i was little, they don’t make them anymore, I haven’t seen them since, and I don’t remember the name. Regardless, they are a taste sensation and a good use for your whole watermelon.

Honorable Mentions- Springdell Summer CSA Pickup #13

Hello to our Fellow Springdellians!  Another week, another magical crate filled with lots of fun fruits and veggies!  Join us in our kitchens for the dishes that didn’t get featured in their own post this week. First, we’ll hear from Sarah about the honorable mentions cooking in her kitchen this […]

Crispy Eggplant

Here’s an interesting way to flavor up your eggplant – Mix together 1/2 cup corn meal or bread crumbs, 1/2 cup almond meal, 1/2 cup crushed potato chips. There’s a bonus recipe for pickled peppers in this post, too!