Stuffed Chicken Breasts
The sauce is a must for this dish, be sure to use cream not milk in this one.
Monthly Archives: February 2016
Beet Tarts with Goat Cheese
Thanks to a Fellow Springdellian for bringing these to my attention, it’s a new favorite. Beets, maple caramelized onion, local herbed goat cheese, puff pastry – what’s there not to love? Make your own puff pastry if you can, but if you go with the store bought dough, we won’t judge.
Sesame Bok Choy and Shiitake Mushrooms
This takes the traditional stir fry of the bok choy to a fun level of taste sensation. The nuttiness of the sesame, the sweetness of the mirin and hoisin, the saltiness of the soy, the unami of the shiitake, it’s all good. Toss it with some rice or serve it on top and you have a yummy veggie thing going on.
