The “Tell” – Springdell Summer CSA Pickup #4


It is once again time for the “Tell” of the “Springdell Show and Tell”, where we revisit the contents of the weekly share box, and tell how each item was used.  There was a full rainbow of produce in this week’s share boxes!  

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All veggie scraps were composted unless otherwise specified.  imageAnd now for a word from Jess:

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Another week of delicious veggies has come and gone.  This week’s cooking adventure took us over 100 miles from home, but it didn’t stop us from enjoying our veggies.  While on vacation, and with an opportunity to be grilling on a deck with a view of Mt. Washington, it was hard not to grill up these beauties.  Brushed with a bit of butter and sprinkled with a bit of kosher salt, it is a simple and scrumptious side dish.

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Fellow Springdellian Sharon M shared a yummy looking recipe link on the Springdell CSA Facebook page for Summer Squash and Onions with Brown Sugar.  Thanks for sharing, Sharon!

Other great ideas being shared in the Cyber’Dell include Kale Salad with several variations, Collard Green Chips,  Blueberry Pancakes, and Kale Pesto.  There is a big buzz right now about Carrot Top Pesto!  Tune in tomorrow when Sarah shares more about this yummy option for your tops!  Until tomorrow!

 

 


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

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