Monthly Archives: April 2016

Shepherd’s Pie A-La Winter CSA

This is not as much a formal recipe as it is a hodge podge of on-hand CSA ingredients. I find this to be a perfect use of the hot italian sausage, especially for those that might not otherwise be a fan of its spiciness. The hot Italian sausage adds a kick to the bland braise of the cabbage, and the potato does a wonderful job tying it all together.

Beets with Roasted Garlic Dressing

I can’t say enough about this roasted garlic dressing. It gives the roasted beets a totally new flavor profile. Trust me, you will start slathering everything with this dressing!

Lions Mane Mushrooms in Garlic Butter

This gargantuan fungus has been rumored to taste like lobster when sautéed in butter. I just had to give it a try to see if the rumors were true. The conclusion? You don’t have to like mushrooms or lobster to fall in love with this dish.