Ok, so it’s cabbage and bacon, with optional onion and garlic. But doesn’t savory bacon salad just sound so much better? It tastes great, bacon and cabbage are as winning of a combo as ham hocks and collard greens. We hope you enjoy the flavors of this dish as much as we do!
Fellow Springdellian Dawn DeMeo concocted this recipe as a way to enjoy her Four Star Farms pastry flour. These waffles came out so good, they won a Four Star Farms contest for best recipe! The addition of almond meal/flour takes these over the top!
The idea for this one came from Damn Delicious, and lives up to it’s name. Who knew a protein explosion could taste so good? The spices and veggies are flexible, but the technique of putting uncooked quinoa into the pot to make a one pot meal is quite handy!
