Hi everyone, Jess here. Wow this weekend was a whirlwind! Karate promotions and church duties, holiday decorating and last-minute leaf raking… Not to mention working on the new and improved CSA365 website, which I can’t wait to share with you! I’m grateful to have found some time to take advantage […]
Even my cabbage averse crew cannot resist this one. It’s a traditional sausage hash with a welcome twist!
Dan Dan Noodles are a little spicy, peanutty, zingy, and flavorful in all the right places! This Asian inspired dish is a favorite in the Anderson household. Notes are included to adjust the spiciness to your liking. Fresh egg noodles (sometimes called Lo Mein noodles) can be found in Asian markets as well as many supermarkets nowadays, and frozen for later use as well. The recipe is also adapted from Cooking Light, so no guilt when you eat it! Garnish with bean sprouts in the winter or cucumber in the summer.
