Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Leftover Thanksgiving Casserole

 in Springdell Show and Tell / Westford Community Gardens  tagged beans / carrots / cranberries / parsnips / potatoes / radishes / turkey / yams by

Hi everyone, Jess here.  I know today is Meatless Monday, and in our house we enjoyed a vegetarian Spaghetti Squash Pad Thai this evening before I ran out to the Westford Community Garden meeting.  I thought instead I’d share about a dish from a few days ago. Yup, believe it or not, […]

Leftover Thanksgiving Casserole

by (updated 3409 days ago)
Ingredients: Beets / Carrots / Parsnips / Potatoes / Whole Turkey / Winter Squash

Such an awesome way to breathe life into those leftovers. This recipe is not limited to holiday dinner leftovers. It’s a flexible dish depending on what leftovers you have, so as always, make it your own. Bake up some scorn squash for a layer, potatoes, root veggies, poultry or shredded beef, use your imagination and enjoy the results!