Cream Soda Syrup

Hello everyone, Jess here.   I was feeling a little adventurous today.  As I looked through my Winter CSA inventory, I remembered the cream soda, and before you know it, it began to feel like one of those food reality shows where they have you being all unconventional with your […]

Carrots, Parsnips, and Bacon…with a little zest

I love when you find a side dish that has a balance of just the right flavors and textures.  This dish is crunchy yet creamy, it’s salty, sweet, and fresh.  I love it.  This is done in 30 minutes, only one pan is used, and it plates as a beautiful […]

Leftover Thanksgiving Casserole

Hi everyone, Jess here.  I know today is Meatless Monday, and in our house we enjoyed a vegetarian Spaghetti Squash Pad Thai this evening before I ran out to the Westford Community Garden meeting.  I thought instead I’d share about a dish from a few days ago. Yup, believe it or not, […]