Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Quick Moroccan Chicken

by (updated 3416 days ago)
Ingredients: Orange / Peaches

Another family favorite using leftover chicken, this one is great with canned peaches (preferably your own) or the real deal. It takes only minutes to prepare, and goes great with couscous!

Leftover Chicken and Vegetable Fried Rice

 in Springdell Show and Tell  tagged cabbage chicken / carrots / garlic / maple syrup / scallions by

Hello everyone, Jess here.   Tonight was a tough night to pull off dinner at the Anderson household.  Karate classes, library story times and errands dominated the day.  On days like this, I often resort to the slow cooker, which can be a lifesaver for a tasty home cooked meal with […]

Leftover Chicken and Vegetable Fried Rice

by (updated 3416 days ago)
Ingredients: Cabbage / Carrots / Chicken / Eggs / Spinach

This is more of a foundation than a recipe. Use rice, leftover chicken that you have on hand, CSA veggies of your choice to make this dish your own.