Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Breaking Down a Springdell Chicken

Someone’s gotta do it… Here’s a step-by-step process in separating the different parts of a chicken. Vegetarian and vegan friends, and others that may be disturbed by photos of this process may opt to scroll past this one.


Unsweetened Dried Cranberries

Unsweetened apple juice, pomegranate juice or cranberry juice is all you need, besides a whole mess of time and patience if you want to make truly unsweetened cranberries at home. Read on before trying and see if this experience is right for you!


Meatless Monday – Vegetable Moussaka

Hello, everyone!  It’s Jess again.  I wanted to make good on my word that I’d share about this dish if it came out good, and it did, so here we go!   Moussaka is a traditional Greek dish that is akin to Shepherd’s Pie in it’s layers of delicious starches […]