Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Pickled Watermelon Rind

These were absolutely not what I expected, in a good way! They remind me of these pickle sticks i used to eat when i was little, they don’t make them anymore, I haven’t seen them since, and I don’t remember the name. Regardless, they are a taste sensation and a good use for your whole watermelon.


Honorable Mentions- Springdell Summer CSA Pickup #13

Hello to our Fellow Springdellians!  Another week, another magical crate filled with lots of fun fruits and veggies!  Join us in our kitchens for the dishes that didn’t get featured in their own post this week. First, we’ll hear from Sarah about the honorable mentions cooking in her kitchen this […]


Meatless Monday – Chile Rellenos

I was excited to see the poblano peppers in the share box this week. This deep emerald green and moderately spicy pepper is a sight to behold.  Chile Rellenos is one of my favorite recipes involving poblanos. According to the Spanish/English translation offered in cyberspace, Chile Rellenos means “filled peppers”.  […]