Got sumac? The late summer stag horn sumac buds provide a simple and way to a natural ade that tastes so refreshing you’ll ask yourself “why isn’t everyone trying this?” As always, please use caution and common sense when foraging on your own (but know that you really can’t mistake stag horn sumac for anything else, it’s pretty distinguishable).
Hello everyone, Jess here. Today I won the late summer vegetable bingo. Usually once a year, the sharebox houses all the ingredients I need to make the fabulous French vegetable dish known as ratatouille. Today’s the day, folks! There are many variations in ratatouille ingredients, but the usual suspects […]
This is one of two variations on this seasonal dish (hence Jess labeled this one “Ratatouille 2015”). It’s a recipe we love due to it’s generous use of many late summer veggies, flexibility of ingredients, and, of course, tastiness. Enjoy as a side dish, as a main dish on top of some pasta, or use your imagination!
