Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Green Meatless Balls

by (updated 3606 days ago)
Ingredients: Basil / Chives / Mint / Oregano / Parsley / Rosemary / Sage / Tarragon / Thyme

Follow Springdellian Jennifer S. turned us on to this recipe, it’s a great way to use all kinds of greens! Just add breadcrumbs, garlic, onion and oil
I chose carrot tops and basil as my main greens in this pic, and they were great! They are even better the next day. I’ll be making these again for sure! The ebelskiver pan was a nice way to really round them while using very little oil, but it’s definitely not a necessity. Have fun making this recipe your own!

Barbecue Chicken and Summer Veggie Wraps

by (updated 3606 days ago)
Ingredients: Basil / Chicken Breast / Chicken Thighs / Peppers / Summer Squash / Zucchini

Add some slow cooker pulled chicken to a quick sauté of summer veggies, and you’ve got yourself a portable summer treat!

Meatless Monday – Summer Veggie and Quinoa Stuffed peppers 1

 in Springdell Show and Tell  tagged feta / garlic / green peppers / kale / Meatless Monday / onions / peppers / quinoa / summer squash by

Hi all! Jess here. I knew when I saw the green pepper in my share I’d be making stuffed peppers.The green pepper is a wonderful vessel for bringing other veggies to the table. It’s a true harbinger of deliciousness. Traditionally the green pepper might be filled with some type of […]