I admit that I have a lot of catching up to do when it comes to cooking collard greens. Before finding Springdell many moons ago, I had never even tasted them. When I first tried working with collard greens, I only knew how to cook them slow and low next […]
Don’t throw them away! There are several ways to enjoy your carrot tops! This simple brewed tea is one of them. Read on to see how you can make them work in a soup as well.
Happy Fourth, Everyone! You might be wondering why I’d be cooking up chicken soup on Independence Day as opposed to the standard grilling fare. Truth be told, I’m off at a BBQ wedding for a dear friend today, so what you’re reading was actually last night’s meal. (Oh, the magic […]
