Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Pasta with Kale, Parmesan and Garlic

by (updated 3782 days ago)
Ingredients: Cheese / Garlic / Kale

This simply simple and delicious pasta dish was suggested by Fellow Springdellian Dawn DeMeo. Parmesan cheese is the suggested cheese in this version. A great way to enjoy kale!

Kale Egg Scramble

by (updated 3782 days ago)
Ingredients: Cheese / Cream / Eggs / Kale / Onion

A way that Jess gets some of her kale despising family members to enjoy kale. Feta cheese works well here, but try others as you see fit.

Rhubarb Simple Syrup

by (updated 3230 days ago)
Ingredients: Rhubarb

This syrup is great in Mojitos, Lemonade, Seltzer, and whatever other concoctions you can dream up! Even the strained rhubarb holds enough sugar to make a tasty applesauce stand-in.