Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Meatless Monday- Fried Rice with Tofu, Carrots and Cashews

One of the staples I usually keep in my fridge is a package of extra firm tofu. This practice has saved me on more than one occasion in which I may have forgotten to thaw a package of meat for dinner. Other times, the tofu has been there to back […]


Honorable Mentions- Springdell Winter CSA Pickup #12

As many of you are aware, we had a little technical glitch this week which kept a few of our posts from being automatically distributed via email, Facebook, Twitter, and Google+.  As a result, here are the few you might have missed: Slow Cooker Pot Roast with Fresh Marmalade and […]


Oven Fries

Got potatoes? Here’s a healthy baked french fry that will have you not missing the deep fry. Optional spices, such as cajun, or curry add extra flavor. Have fun with it!