Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Beef Pepper Steak Subs

by (updated 3415 days ago)
Ingredients: Beef / Shaved Steak, Sandwich Steak

Sandwich steaks, a little thicker than shaved steaks, are killer on a home made sub roll tossed with fresh peppers and onion. Serve without the bread for a paleo option.

Old Fashioned Cabbage Slaw

by (updated 3415 days ago)
Ingredients: Cabbage / Eggs

An old fashioned and down home slaw dressing using rendered bacon fat. Adapted from an out of print version of the cookbook “All Maine Cooking”.

Pepper Steak Sandwiches with Old Fashioned Cabbage Slaw

 in Springdell Show and Tell  tagged bacon fat / beef / cabbage / carrots / eggs / main course / onions / peppers / sandwich steaks by (updated 4057 days ago)

This ain’t your Grandma’s cabbage slaw. Ok… Well, if Grandma’s legacy is that of being a fabulous cook then yes, yes it is. I was looking at the ingredients for “Dressing for Cabbage Slaw” in the “All Maine Cooking” book from the late 1960’s and was curious about the use […]