Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Orange Flavored Tofu and Bok Choy Fried Rice

by (updated 3415 days ago)
Ingredients: Carrots / Garlic / Orange / Pak Choi

If you are craving a sweet and sour style takeout dish, look no further! This fresh and delicious meatless alternative is for you!

Meatless Monday- Orange Flavored Tofu and Bok Choy Fried Rice

 in Springdell Show and Tell  tagged bok choy / citrus / main course / Meatless Monday / orange / Pak choi / tofu by (updated 4007 days ago)

Life is still busy and leaving little time for cooking, but to be honest, we’d like a little break from the slow cooker at the Anderson household.  Tonight I decided to whip out the wok.  The wok is a great tool for a super-fast and super-fresh meal, as the high […]

Honorable Mentions- Springdell Winter Share Pickup #9

 in Friends of Fat Moon / Springdell Show and Tell  tagged bacon ends / beans / beef / beets / carrots / delmonico steak / grapefruit / honorable mentions / maple syrup / mushrooms / onions / oranges / potatoes / shiitake mushrooms / tomatoes by (updated 2066 days ago)

In warmer weather, one of our favorite things to do is to picnic at Springdell on the days that we are picking up our share.  My boys sit on the picnic table and munch on their lunch while I peruse the share box and plan the weekly meals. Then we all […]